C'est l'alliance entre le chic et le décontracté ! Une délicieuse combinaison entre savoir-faire et plaisirs bruts s'ouvre devant vous au quotidien. Une expérience culinaire unique en son genre. 

Discover a gastronomy inspired by First Nations cuisine, where the fruits of hunting, fishing and gathering are prepared with finesse. Many times decorated at the Gala de la restauration de Québec, La Traite will charm you with its decor and its wooded terrace on the banks of the Akiawenrahk River.

Every evening, at the Parmesan, it's "Music and Dolce Vita". Seafood. Foie gras. Terrine. Top quality meats. An ever-changing menu.

Chef always keeps one foot on the ground and the other in the sea, at the Ophelia restaurant. A perfect balance for him is that the menu combines marine products with delicious cuts of meat.

Chef always keeps one foot on the ground and the other in the sea, at the Ophelia restaurant. A perfect balance for him is that the menu combines marine products with delicious cuts of meat.